Historically alcohol was consumed to show respect for elders and ancestors. In modern times a boss will ask his employees out for drinks, and it is polite to show the correct etiquette in accepting drinks. Refusal is not encouraged, and a person’s drinking glass always has some alcohol in it. An empty glass is impolite.
The most popular drink in Korea is Soju . It has a clear coloured liquid usually fermented from rice, though other grains can also be used. Its alcohol content varies but it is usually more than wine and less than spirits, averaging about 20%. Mass production makes Soju a very inexpensive drink.
Korean wine is also popular. It comes in several varieties.
Korean liquor suppliers often market Korean wine online and Soju online.
The most popular drink in Korea is Soju . It has a clear coloured liquid usually fermented from rice, though other grains can also be used. Its alcohol content varies but it is usually more than wine and less than spirits, averaging about 20%. Mass production makes Soju a very inexpensive drink.
Korean wine is also popular. It comes in several varieties.
- Podoju is a wine made using rice and grapes.
- Maesil is a Plum wine.
- Bokbunja is a wine made with black raspberries.
- Makgeolli Is a sweet, thick, milky beverage made from rice. It is so thick that it requires a spoon.
- Flower wines: many types made from different types of flowers.
Korean liquor suppliers often market Korean wine online and Soju online.